Grand Central Shopping Centre, New St, Station B2 4BF
Birmingham, we’re genuinely chuffed to be here. Pizza Pilgrims has landed in Grand Central, our first-ever Birmingham pizzeria, and we’ve been looking forward to this one for a while. It’s a brilliant food city and we’re glad to finally be part of it.
Find us right in the heart of the action at Grand Central, above New Street Station.
Mon - Thurs: 11:30AM - 9PM
Fri: 11:30AM - 10PM
Sat: 11:00AM - 10PM
Sunday: 12PM - 8PM
NEAPOLITAN PIZZA
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Got a hungry crew? Planning a birthday? Gathering mates before a big night? Whatever the weather we got you.
Our Group Dining Pilgrimage Menus are built for sharing, celebrating and zero faff. No pre-orders, no stress, just great food landing on the table.
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Cream of kale base, guanciale, fresh burrata, crushed toasted panko and a lemon & olive oil emulsion.
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Baked aubergine parmigiana, Flor di Latte mozzarella & basil.
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Switch it out for our plant-based burrata - on us!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)
no extra cost!
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Fried in a panko crust with garlic & herb dip.
With our house-made garlic herb oil & Fior di Latte mozzarella.
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Half Size Margherita Pizza
(add up to two toppings)
Orange Juice / Apple Juice
(200ml)
Scoop of ice cream topped with nutella
Served with olive oil & fennel taralli crackers
(Italy’s favourite crisps)
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
An open kitchen where you can watch the team stretch dough and build pizzas. Cold beers, cocktails and spritzes. A room designed to feel like you’ve wandered into the streets of Napoli, which is exactly where this whole thing started.
Pizza Pilgrims was built on a road trip. In 2012, founders Thom and James quit their jobs, flew to the toe of Italy, picked up a three-wheel Piaggio van and drove 4,500km back to London, learning everything they could about authentic Neapolitan pizza along the way. That obsession is what’s on the plate every day at every one of our pizzerias, and it’s what’s on the plate in Birmingham.
It starts with the dough. Our Birmingham pizzeria uses a 72-hour double-fermented dough, slow-proved to develop flavour, lightness and that characteristic chew that makes a great Neapolitan pizza so satisfying to eat. On top goes San Marzano tomato DOP, fior di latte mozzarella from Campania and ingredients sourced directly from Italy where it counts. The whole thing goes in at 500°C.
The result is a crust that’s light, pillowy and dalmatian-spotted with char, just like they make it in Naples. The classics are here: the Margherita (simple, soulful, genuinely brilliant), the Double Pepperoni & Spicy Honey (a fan favourite for good reason). And then there are the signatures that keep people talking: the Carbonara pizza, topped with crispy guanciale, Pecorino Romano, black pepper, egg yolk and actual al dente spaghetti. The 8 Cheese, outrageous by design. The Mushroom & Truffle, earthy and creamy and deeply satisfying.
Lingering lunches between meetings. Quick bites before a train. Group dinners where everyone has different opinions (the menu handles it). Birthdays, work dos, date nights and casual Tuesday evenings that turn into something better than planned.
For groups of 8 or more, feasting menus start from £25 per person, a brilliant way to let everyone try a bit of everything. Walk-ins are welcome and we keep most of the space available for them, but bookings are available if you’d rather plan ahead.
Vegan options, halal options and dog-friendly too. Easy disabled access throughout. Pizza really is for everyone.
Pizza Pilgrims Birmingham sits in the heart of Grand Central, which makes it genuinely easy to fit into your day. Come before a show, after a meeting, on a shopping trip or straight off a train. Pizza in Birmingham doesn’t need to be a whole production. Sometimes it’s just the thing.
If you’re searching for great pizza in Birmingham, here’s what you’ll find at Pizza Pilgrims: 72-hour double-fermented dough, DOP-certified ingredients sourced from Italy and a kitchen that takes the craft seriously. We’ve been making Neapolitan pizza this way since 2012, not because it’s the easy route, but because it genuinely makes better pizza. Birmingham is a city we’ve been keen to be part of and we hope the pizza shows why we care so much about getting it right.
Click & Collect is available through pizzapilgrims.orderswift.com if you’d rather take your pizza to go. Delivery is also available through the usual platforms. Or just come in, walk-ins are always welcome and the open kitchen is worth seeing. Book a table or plan your visit at pizzapilgrims.mom/pizzerias/birmingham/ →
Neapolitan pizza is a protected tradition, specific dough, specific ingredients, specific oven temperatures. Pizza Pilgrims takes all of that seriously. The ’00’ flour comes from the Caputo mill in Naples. The tomatoes are San Marzano DOP. The mozzarella is Campanian fior di latte. The ovens run at 500°C. It’s the real thing, made with the kind of care that comes from actually going to learn it properly at the source.
Pizza Pilgrims is in Grand Central, above New Street Station, central, easy to reach and open seven days a week. The pizza is made with 72-hour double-fermented dough, DOP-certified Italian ingredients and baked at 500°C, the way Neapolitan pizza is meant to be made. Come and try it at Stephenson Place, B2 4BQ.
Yes. Click & Collect is available directly through pizzapilgrims.orderswift.com, order online and pick up from Grand Central. Delivery is also available through Deliveroo and other platforms. Check current delivery zones online.
Yes, bookings are available and recommended for larger groups or busy evenings. That said, most of the restaurant is kept open for walk-ins, so feel free to come straight in. Book at pizzapilgrims.mom/bookings/ or just rock up.
Proper Neapolitan pizza, made with 72-hour double-fermented dough and quality Italian ingredients. The menu runs from classics like the Margherita and Marinara through to signatures like the Double Pepperoni & Spicy Honey, the Carbonara pizza (with actual spaghetti on top, yes, really) and the eight-cheese pizza. Vegan, vegetarian and halal options are all available.
Great for groups. The pizzeria is set up for sharing, our 12″ pizzas are built for it. For groups of 8 or more, feasting menus start from £25 per person and make ordering for a crowd easy and enjoyable. Get in touch at birmingham@pizzapilgrims.mom to discuss group bookings.
